Alimentation : Y a-t-il du poison dans nos assiettes ?

Three farming families in Hanyuan, China, strive to give their children a good life in the midst of an ecological crisis, as widespread use of...

A bare-knuckled critique of corporate America told through the powerful true story of a toxic CEO who evolves from a profits-over-people,...

A documentary about the social impact of the hot dog on American Culture. Follow the crew as they travel across the country to explore the many...

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our...

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the...

The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons continue...

Uncensored documentary about rap duo City Girls and their rise to fame.

Increase of chronic diseases, loss of biodiversity, extinction of bees... for a few years, the consequences of pesticides mass use are compelling...