Eating Sea Urchins

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to...

A sample of the most relevant and characteristic aspects of traditional Navarran culture: carnivals, pilgrimages, crafts involving farm implements...

A short documentary concerning a group of friends who get together, eat shawarma and drink beer. They talk utter nonsense at times, yet they couldn't...

Portrait of Panama Al Brown, a great boxer in the 30's, and its story with France, with a focus on its relationship with Jean Cocteau, surrealist,...

Documentary about Spanish director Luis García Berlanga's "The Executioner" (1963)

The story of the black, gay origins of rock n' roll. It explodes the whitewashed canon of American pop music to reveal the innovator – the...

Luis Bunuel, the father of cinematic Surrealism, made his film debut with 'Un Chien Andalou' in 1929 working closely with Salvador Dali. Considered...

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

Short portrait of a hungry seagull outside a sausage stand.

How to prepare the perfect picnic for the warm days that you spent outside. Learn here how to make your side dishes look and taste amazing.

Little film showing a few tips on how to present food graciously. The famous husband and wife cooking team, Fanny and John Cradock, are showing some...