Restaurant Hustle 2020: All On The Line

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern...

One neighborhood in New York City, March 2020: the coronavirus is spreading rapidly, the federal government is clueless, and life seems increasingly...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

In this collaborative film, documentary filmmakers and photographers from around the world reflect on the mass movements and protests during the...

The hospitality industry is the artistic heartbeat of New York. Thousands of artists, musicians, and actors flock to Queens to work in the service...

Struggling with fear, tension, and anxiety amid the early stages of the COVID-19 pandemic, a high school student reflects upon what really matters.

Yugto is a short documentary of the lives of Filipinos during the COVID-19 pandemic. Shot by various and willing Filipinos during the onset of the...